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Valentines Assorted Chocolates Box (16)
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16 handmade chocolates in a lovely blue gift box.
Ingredients can include: Callebaut dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring), Callebaut milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soya lecithin, natural vanilla flavouring), Callebaut white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), cashews, almonds, hazelnuts, pecans, Brazil nuts, assorted dried fruits, candied ginger, cream, red wine, Frangelico, Forty Creek Cream Liquor, bourbon, berries, butter, olive oil, corn syrup, white sugar, brown sugar, sweetened condensed milk, lemon, coconut oil, coconut, salt, assorted teas, vanilla, honey, orange oil, baking soda.
May contain dairy, nuts, sulphites, alcohol, and/or soy.
Store at room temperature.
Ingredients can include: Callebaut dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring), Callebaut milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soya lecithin, natural vanilla flavouring), Callebaut white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), cashews, almonds, hazelnuts, pecans, Brazil nuts, assorted dried fruits, candied ginger, cream, red wine, Frangelico, Forty Creek Cream Liquor, bourbon, berries, butter, olive oil, corn syrup, white sugar, brown sugar, sweetened condensed milk, lemon, coconut oil, coconut, salt, assorted teas, vanilla, honey, orange oil, baking soda.
May contain dairy, nuts, sulphites, alcohol, and/or soy.
Store at room temperature.
Folklore Chocolates
Each Folklore Chocolate is created by me, Elena Frederick. My particular love of chocolate led me to train and work as a pastry chef and baker in the Cowichan Valley, until a series of fortuitous events lead to me discovering my calling to become a chocolatier. In 2018, after several years creating chocolates for a local Shawnigan Lake company, I decided to go out on my own and Folklore Chocolates was born!I work out of my Island Health approved kitchen at my home in Mill Bay, creating small batches from Callebaut Couverture, and sourcing flavourings from local producers such as Westholme Tea and Foglifter Coffee when possible. I am passionate about spreading joy through chocolate and creating products that taste as beautiful as they look and I am excited to join with the Cowichan Milk Company to spread my love of chocolate throughout the Valley!
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