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Rich dark chocolate loaded with chunks of their crisp house-made honeycomb (sponge toffee), featuring local honey from their friends at Keating Farm.
100g. Celiac-safe.
Ingredients: gelatin, sugar, glucose, honey, baking soda, unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour
100g. Celiac-safe.
Ingredients: gelatin, sugar, glucose, honey, baking soda, unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour
Sea Salt Chocolate
Small-batch artisan confections, hand crafted in the Cowichan Valley.We are a family owned and run business. We use high quality ingredients, and strive to form relationships with other local artisans and producers to create unique beautiful handcrafted confections.
All of our products are gluten-free, and we also offer vegan options.