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Kelp, Kombu
$6.75
Hand-picked, warm-air cured Laminaria setchellii from the clean, cold waters of Vancouver Island's west coast (Barkley Sound, Bamfield).
Kombu (with a thick blade and jerky-like texture) is used in many traditional Japanese dishes. Simmer in soups, stews, and casseroles for umami flavour enhancement.
42 grams (1.5 oz).
See recipes using kombu here
Ingredients: laminaria setchellii
Keywords: seaweed
Kombu (with a thick blade and jerky-like texture) is used in many traditional Japanese dishes. Simmer in soups, stews, and casseroles for umami flavour enhancement.
42 grams (1.5 oz).
See recipes using kombu here
Ingredients: laminaria setchellii
Keywords: seaweed
Canadian Kelp
Our quiet, isolated village of Bamfield is located on the exposed west coast of Vancouver Island, in British Columbia. The environment and lifestyle have enabled us to develop Canadian Kelp into a quality company operated by dedicated folks.We strive to deliver you the highest quality kelp products, sustainably harvested from the clean, cold waters of Barkley Sound in the Pacific North West, an area with the world’s richest kelp flora that is free of industrial and urban pollutants. Just kelp, and only kelp, no additives.
The Canadian Kelp Resources team gratefully acknowledges that we are operating in the Huu-ay-aht First Nations traditional territory.
Louis Druehl and Rae Hopkins
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