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Sticky Toffee Pudding

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Sticky Toffee Pudding

$11.49

A Highland date pudding drizzled with butterscotch toffee sauce - a taste of the old world here in Canada. Comes with butterscotch sauce.
**Suggested serving: top with ice cream or whipped cream

Frozen; thaw (or warm) and serve.

Approx 220g (8 oz) - serves 1-2.

Cake Ingredients: wheat flour, medjool dates, sugar, eggs, butter, vanilla extract, baking soda, baking powder.

Butterscotch Sauce Ingredients: sugar, butter, cream, vanilla extract, brandy.

Contains: eggs, milk, gluten

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We are committed to producing food with Canadian ingredients that are budget-friendly and delicious. Our kitchen team draws from over 20 years of culinary service and restaurant ownership. These recipes are made Langford and Esquimalt in the traditional way, with real ingredients and lots of love.

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