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Cold-proofed for 24 hours, with an amazing crust and soft inside. Perfect for lunch buns, mini garlic breads, and more.
Unsliced. 6 large buns.
Ingredients: enriched wheat flour, water, durum, non-hydrogenated palm oil shortening, sugar, salt, sodium stearoyl-2-lactylate, vegetable oil, amylase, ascorbic acid, l-cysteine hydrochloride (non-animal source), yeast, resistant wheat starch, barley malt flour, cultured wheat starch, citric acid, tricalcium phosphate, salt.
May contain: milk, egg, soy, sesame
Unsliced. 6 large buns.
Ingredients: enriched wheat flour, water, durum, non-hydrogenated palm oil shortening, sugar, salt, sodium stearoyl-2-lactylate, vegetable oil, amylase, ascorbic acid, l-cysteine hydrochloride (non-animal source), yeast, resistant wheat starch, barley malt flour, cultured wheat starch, citric acid, tricalcium phosphate, salt.
May contain: milk, egg, soy, sesame
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.