Add warm spice and citrus notes to your wine, cider, or apple juice.
Or simmer the spice mix in a simple syrup or maple syrup, strain, and add it to coffee, warm milk, oatmeal, and more!

20g of organic spices; flavours 750ml of beverage.

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Sear in skillet, then bake until cooked through in oven.

Tender, creamy chickpeas in a richly spiced sauce (chana masala) along cumin basmati rice and sweet green peas.
curry vegetarian garbanzo
Frozen. 340g; serves one.

Tender, creamy chickpeas in a richly spiced sauce (chana masala) along cumin basmati rice and sweet green peas.
curry vegetarian garbanzo
Frozen. 680g; serves two.

One bunch of purple carrots! Delicious for snacking, or roast them alongside orange carrots for a colourful side dish.

One bunch of organic greenhouse-grown radishes. Enjoy the leaves raw (in salads or homemade pesto), or sauté them for side dishes, egg dishes, and more.

Also known as sugar pumpkins, these taste much better than a carving pumpkin! Click on photo above to see cooking suggestions (puree for baked goods, roasted for savoury dishes, etc).

Small yellow potatoes are tender and creamy. Enjoy steamed/boiled, roasted, mashed...

Two pound bag.

Parmesan's rich and salty flavour makes it a popular topping for pizza, pasta, salads, and more. Make curls using a vegetable peeler, or grate or shred as desired.

Approx 200g.

Indulgent milk chocolate bars filled with layers of creamy chocolate and tart apple caramel.
thanksgiving
2 pack. Celiac-safe.

Cream-top yogurt made with grass-fed whole milk, orange blossom extract, orange oil, and freshly ground cardamom; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Granny Smith apples topped with a crunchy oat and cinnamon crumble, finished with drizzles of rich caramel sauce. 
crisp, crumble, pie
Frozen; bake and enjoy!
Serves 1.

Pressed to impress! 100% pure apple juice is all-natural, with no added sugar — just fresh, local apples pressed to perfection to capture the crisp, clean taste of the orchard in every box.
Try simmering with mulling spices for a cozy drink.

Pasteurized and shelf stable for 6 months; refrigerate after opening.
5 litres (bag-in-box with spout).

A cross between Jonathan and Golden Delicious varieties, these very large apples grown in Mill Bay are crisp, sweet, and juicy - lovely for fresh eating, applesauce, and baking.

A full-flavoured, juicy, sweet/tart apple that pairs well with cheese and wine. It maintains its colour and flavour when dried.

Try this one for fresh eating, or spice up all your baking.

3 lbs in plastic bag.

Taste the best of the season with this mix of apples grown in Mill Bay. Varieties included will change as season progresses.

3 lbs in plastic or paper bag.

Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour with a sharp start and a creamy finish. Delicious alongside a sliced apple.

One quarter of an Old Fashioned style ham, ready to enjoy hot or cold.

Finally back in stock!

Fried chickpea-batter vegetable fritters made with eggplant, peppers, onion, spinach, and cilantro, and served with mango apple chutney (additional chutney here, if needed).

220g. Frozen. Heat in oven.
No gluten ingredients.

Order now for October!
Turkeys should be between 16-20 lbs ($100-125 depending on final weight).
Once they arrive to us and are weighed, we will contact everyone with a turkey on their order(s) to confirm your preferred size(s).

Free-range turkeys raised with outdoor access during daylight hours and no antibiotics or hormones at Stocking Creek Farm in Saltair.

Delivered frozen in vacuum-sealed packaging.

Filled with creamy peas and carrots and a nugget of salmon.

6" pie; bake at 350*F for 30 minutes from frozen.

Sweet, tart, and juicy, these heritage apples grown in Mill Bay are wonderful for fresh eating and have the best flavour for pies.

3 pound bag
"Hard to Come By Farm" is now Sweetfall Orchard

Shallots have a subtler, sweeter flavour than onions and are popular for vinaigrettes or anywhere you'd typically use an onion. Try roasting in skins, chopping, and adding to yogurt/sour cream for a sweet oniony dip, or to mashed potatoes.
shallot
1 lb in waxed or plain paper bag.
Organic - IOPA # 1922

Penne pasta with tender, herb-roasted chicken breast enveloped in our signature velvety cream sauce. Crafted with authentic Parmigiano Reggiano cheese, this is a perfect restaurant-style meal ready in minutes

Frozen. 340g; serves one.