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McBarley's
Victoria and David Robinson bought McBarley's in 2009. We were looking to invest in a thriving business that could benefit from our 25 years of experience in retail management. In McBarley's, we found a knowledgeable, dedicated team working with loyal customers in an exceptional facility. David set to work learning Ray's beer- and wine-making tricks, and I focused on updating the store's interior.We bought new equipment to improve Cider, Beer, and Wine Making and automated Bottling Processes. What we have now is a fresh, clean facility with a young, energetic staff who continue to produce award-winning wines and beers.
Our custom built juicer arrived from Germany in the fall of 2017. It can wash, grind, juice, pasteurize & bag 1500lbs of apples/pears per hour. In addition to pressing apples for hard cider, we are able to offer a juicing service and press your fruit into fresh pasteurized juice. The juice lasts 6 months without refrigeration!
Our fruit waste is collected by local farmers who use it for livestock feed and composting.
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