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GF Vegan Blueberry Turnovers


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These flaky ready-to-bake blueberry turnovers are made in a dedicated gluten-free kitchen, and are full of flavour!

Pack of 2. 

Ingredients: margarine (modified palm oil, palm kernel oil, canola oil (soy)), blueberries, water, white rice flour, brown rice flour, sugar, potato starch, tapioca starch, cornstarch, modified cornstarch, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), salt, xanthan gum.

Baking Instructions: Bake from frozen. Preheat oven to 450*F. Place frozen turnovers on parchment paper on baking tray. Brush tops of frozen pastries with coconut milk or egg wash (whisk one egg with 2 Tbsp water), avoiding edges. Bake on rack above the centre of the oven, for approximately 20-23 minutes, or until golden brown.

Bake My Day

Bake My Day was born from Dale's love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue her baking passion, her friends and her husband Alan encouraged her to try selling a few of her best baked goods at farmer's markets. While at the markets she realized how many people were looking for affordable great-tasting gluten-free products.

After much trial and error, she created the perfect blend for her custom flour and began working on developing her own unique tart fillings. Once she was satisfied that she had a product that she could be proud to put her name on, she forged ahead and Bake My Day Gluten-Free was created in December 2012.  Alan joined her during the first year and they have been working as a team since then. They continued to expand their collection of products. Many of their products are dairy-free or egg free, making their products accessible to many.

Bake My Day is lucky to have a wonderful crew of happy, dedicated staff  - all of them working together to create outstanding handcrafted pastry-based goodies. 

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