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Mini Salmon Puff Pastries
$14.30
Puff pastry wrapped around flaky Sockeye salmon and creamy spinach. Just bake and serve for a decadent and impressive appetizer!
340g (approx 12 pieces).
Ingredients: wild coho salmon, pastry (wheat flour, vegetable shortening), spinach, Greek yogurt (skim milk, cream, skim milk powder, bacterial culture), Parmigiano Reggiano (unpasturized cows milk, salt, bacterial culture, rennet), egg whites, olive oil, garlic, Dijon mustard (mustard seed, water, vinegar, white wine, salt, sulphites), lemon juice, dried onion, salt, pepper.
Contains: fish, wheat, dairy, egg, mustard, sulphites.
Cooking Instructions:
Conventional Oven: Preheat oven to 400*F. Using a greased or parchment paper lined pan, bake for 18-23 minutes or until golden brown, turning during cooking if desired. Wait two minutes before serving.
Convection Oven: Same as above, but bake for 16-20 minutes.
340g (approx 12 pieces).
Ingredients: wild coho salmon, pastry (wheat flour, vegetable shortening), spinach, Greek yogurt (skim milk, cream, skim milk powder, bacterial culture), Parmigiano Reggiano (unpasturized cows milk, salt, bacterial culture, rennet), egg whites, olive oil, garlic, Dijon mustard (mustard seed, water, vinegar, white wine, salt, sulphites), lemon juice, dried onion, salt, pepper.
Contains: fish, wheat, dairy, egg, mustard, sulphites.
Cooking Instructions:
Conventional Oven: Preheat oven to 400*F. Using a greased or parchment paper lined pan, bake for 18-23 minutes or until golden brown, turning during cooking if desired. Wait two minutes before serving.
Convection Oven: Same as above, but bake for 16-20 minutes.
The Drift Meat & Seafood
When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home". We source only real, quality ingredients. You won't find any preservatives or additives in our food, and we always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.Our pork and lamb are sourced from a few different small-time producers on Vancouver Island, including Tannadice Farms and Drunken Owl Farm. Our chicken is sourced locally from small producers between Duncan and Saanich. We are careful to source from producers that use humane practices and/or are pasture-based.
The fish we use is directly sourced from local fisherman, all from Oceanwise's recommended sustainable fisheries. With keeping our markets narrow we’re able to promote the best of what BC has to offer as well as do our part in seafood sustainability.
With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.
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