KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Bacon-Wrapped Scallops

$15.00

11 left

Keep these frozen appetizers on hand to serve and surprise guests. Plump and juicy scallops hand-wrapped in smoked bacon.

340g (13-15 scallops).

Ingredients: bacon (pork, water, salt, sugar, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke), scallops.

Preparation Instructions:
Oven: Cook from frozen at 450*F for 15-20 minutes, turning once, until an internal minimum temperature of 160*F has been reached (or desired doneness).
Reduce time to 12-15 minutes for convection ovens.

The Drift Meat & Seafood

When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home".

To that end we source only real, quality ingredients. You won't find any preservatives or additives in our food, and always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.

With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves the quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.

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