KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Traditional English Christmas Pudding

$12.00

1000 left


Traditional Christmas puddings, made with vegetable suet and spices imported from England. 

Shelf-stable and best when matured - for full flavour, save them for Christmas! Puddings are shelf-stable for up to a year (October 2021). 

Delivered in a sealed container and wrapped in colourful cello, these are shelf-stable and make a great gift. They are best when matured, so they'll be just right by Christmas-time! The puddings can be warmed inside their containers. 

To serve: steam or microwave until warm. 

Ingredients: vegetable suet, breadcrumbs, nutmeg, cinnamon, brown sugar, mixed spice, assorted dried fruit, apple, orange, lemon, brandy, stout.
Suitable for vegetarians.

Four Seasons English Cakes

As a chef from England I had on occasion the honour of catering for the Queen mother, the Duchess of York, and some celebrities.

I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.

My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.

-Pat Ormond

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