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Traditional English Christmas Pudding - Large (Green)
Traditional Christmas pudding made with dried fruit, brandy, and vegetable suet and spices imported from England.
Shelf-stable and best when matured - for full flavour, save them for Christmas!
755ml. Fully cooked; steam or microwave to serve warm.
Shelf-stable and best when matured - for full flavour, save them for Christmas! Puddings are best enjoyed before December 2023.
Delivered in a sealed container and wrapped in colourful cello, these make a great gift. They are particularly wonderful when matured, so they'll be just right by Christmas-time. The puddings can be warmed inside their containers for serving.
To serve: These have already been steamed for six hours, so they are fully cooked. Just steam or microwave (covered, on a plate) until warm, then serve.
Ingredients: vegetable suet, breadcrumbs, nutmeg, cinnamon, brown sugar, mixed spice, assorted dried fruit, apple, orange, lemon, brandy, stout.
Suitable for vegetarians.
I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.
My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.