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Shepherd's Pot Pie - Small


Handmade with beef, vegetables, creamy potatoes, and lots of flavour at Farm Table Inn.

Approx 380g.

beef, dark beer, red wine, carrot, onion, celery, corn, peas, garlic, cornstarch, potato, oregano, thyme, basil, bay leaf, Vegeta, black pepper, kosher salt, Worcestershire, Tabasco, Maggi, cream, butter.

Locally grown & sourced farm to table products when possible.

Preparation: Heat oven to 375*F. Cook for 25-45 minutes, until golden brown (longer if not pre-thawed).

Farm Table Inn

Savour the flavours of farm to table meals from the Farm Table Inn.

Owners Evelyn Koops and George Gates always envisioned a farm store in their plans when they opened their Restaurant, Farm and Bed and Breakfast in 2016. When the pandemic closed their restaurant for two months in the Spring of 2020, they knew that was the perfect opportunity to expand on their goals. The entrance to their restaurant is now the location of their on-site Farm Store. They offer a variety of house-made take and bake meals such as lasagnas, pot pies, cabbage rolls, mac and cheese, soups, farm-raised pork products, house-made desserts, breads, preserves and more.

George is a Red Seal Chef and has spent many years in the food industry. He's very passionate about food as each dish he creates is made with love and passion.
We are so delighted to have partnered with Cowichan Milk company and look forward to offering our products to more people in the Cowichan region.

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