KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Mince Pies

$6.99

Six freshly-baked English mince pies, filled with fruit, spices, and brandy.

Extra-delicious when served warm with a glass of milk!

Ingredients: apple, vegetable suet, mixed peel, assorted dried fruit, brown sugar, orange/lemon juice, mixed spice, nutmeg, cinnamon, brandy, sweet pastry tart.

Four Seasons English Cakes

As a chef from England I had on occasion the honour of catering for the Queen mother, the Duchess of York, and some celebrities.

I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.

My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.

-Pat Ormond

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