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Assorted Tarts
$7.00
Includes a butter tart, lemon tart, almond tart, mince pie, bakewell tart, and pecan tart - there's something for everyone!
Mince Pie Ingredients: sweet pastry tart, apple, vegetable suet, mixed peel, assorted dried fruit, brown sugar, orange/lemon juice, mixed spice, nutmeg, cinnamon, brandy.
Lemon Tart Ingredients: sweet pastry tart, lemon filling, buttercream, sprinkles
Almond Tart Ingredients: sweet pastry tart, strawberry jam, almond cake, flaked almonds
Butter Tart Ingredients: sweet pastry tart, eggs, butter, brown sugar, flour, cream, nutmeg, vanilla, raisins
Pecan Tart Ingredients: sweet pastry tart, eggs, butter, brown sugar, flour, cream, nutmeg, vanilla, pecans
Bakewell Tart Ingredients: sweet pastry tart, strawberry jam, almond cake, icing, glace cherry
Mince Pie Ingredients: sweet pastry tart, apple, vegetable suet, mixed peel, assorted dried fruit, brown sugar, orange/lemon juice, mixed spice, nutmeg, cinnamon, brandy.
Lemon Tart Ingredients: sweet pastry tart, lemon filling, buttercream, sprinkles
Almond Tart Ingredients: sweet pastry tart, strawberry jam, almond cake, flaked almonds
Butter Tart Ingredients: sweet pastry tart, eggs, butter, brown sugar, flour, cream, nutmeg, vanilla, raisins
Pecan Tart Ingredients: sweet pastry tart, eggs, butter, brown sugar, flour, cream, nutmeg, vanilla, pecans
Bakewell Tart Ingredients: sweet pastry tart, strawberry jam, almond cake, icing, glace cherry
Four Seasons English Cakes
As a chef from England I had on occasion the honour of catering for the Queen mother, the Duchess of York, and some celebrities.I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.
My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.
-Pat Ormond
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