KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Assorted Tarts

$6.99

Includes a butter tart, lemon tart, almond tart, mince pie, bakewell tart, and pecan tart.


Mince Pie Ingredients: sweet pastry tart, apple, vegetable suet, mixed peel, assorted dried fruit, brown sugar, orange/lemon juice, mixed spice, nutmeg, cinnamon, brandy.

Lemon Tart Ingredients: sweet pastry tart, lemon filling, buttercream, sprinkles

Almond Tart Ingredients:
sweet pastry tart, strawberry jam, almond cake, flaked almonds

Butter Tart Ingredients: sweet pastry tart, eggs, butter, brown sugar, flour, cream, nutmeg, vanilla, raisins

Pecan Tart Ingredients: sweet pastry tart, eggs, butter, brown sugar, flour, cream, nutmeg, vanilla, pecans

Bakewell Tart Ingredients: sweet pastry tart, strawberry jam, almond cake, icing, glace cherry

Four Seasons English Cakes

As a chef from England I had on occasion the honour of catering for the Queen mother, the Duchess of York, and some celebrities.

I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.

My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.

-Pat Ormond

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