Carrot cake with raisins and cream cheese frosting. A delicious dessert for any of the Valley Home Meals entrees, or enjoy on its own with a cup of coffee.

Single serving. Frozen.

Swirled rye bread is delicious for both hot and cold sandwiches.

Large half loaf (500g).

Soft yeast-based sourdough for sandwiches.

Large half-loaf (500g).

Soft white bread for sandwiches, French toast, and more.

Large half-loaf (500g).

Soft 100% whole wheat bread for sandwiches, French toast, and more.

Large half-loaf (500g).

Asian spiced beef meatballs topped with a sweet & salty sauce and pineapples, served with summer mix vegetables and brown rice.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Oven baked boneless chicken thigh with barbecue sauce. Served with butternut squash, green beans, and brown rice.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Cubed oven-baked chicken breast with creamy mushroom sauce, hand-mashed potatoes, carrots, and peas.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Chopped oven baked chicken breast served over brown rice, topped with cacciatore sauce (tomatoes, mushrooms, onions, green peppers), and served with carrots and broccoli.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Cubed oven-baked chicken breast, creamy housemade mushroom sauce, mashed potatoes, braised red cabbage, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Chicken breast marinated with tandoori spices, lime juice, and coconut, topped with a masala coconut curry sauce and placed over brown rice. Served with mango chutney and summer vegetable mix.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Creamy cheese sauce with elbow noodles is a VHM staff favourite and a crowdpleaser for all ages.

Frozen meal in microwavable and biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Roast pork topped with gravy and served with hand mashed potatoes, beets, and peas.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Shrimp in a tarragon lemon cream sauce is served over brown rice alongside peas and carrots.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Classic meat sauce (beef) served over spaghetti noodles.

Frozen meal in biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Tuna, veggies, and noodles in a creamy comforting white sauce.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Wild salmon and creamy dill sauce over brown rice. Served with carrots and green beans.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Small serving of beef chili packed with vegetables and kidney beans; excellent with a bun for lunch.

Frozen meal in microwavable and biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Classic lasagna with layers of beef tomato sauce, noodles, spinach, and cottage cheese topped with mozzarella and parmesan cheese.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Ground beef with vegetables in a rich house-made gravy, topped with VHM's hand-peeled and mashed potatoes.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Flavourful kimchi-kraut made with cabbage grown in Saanich and fully fermented for two seasons. 

Island Kraut is made by the Green Cuisine restaurant in Victoria, and it has a light tart taste with a mild saltiness. It provides excellent balance to protein & carb meals, and adds a depth of flavour to the most of simple of meals.

Support local and your immunity at the same time - enjoy it often!

750 ml in glass jars.

Classic sauerkraut made with cabbage grown in Saanich and fully aged for two seasons. 

Island Kraut is made by the Green Cuisine restaurant in Victoria, and it has a light tart taste with a mild saltiness. It provides excellent balance to protein & carb meals, and adds a depth of flavour to the most of simple of meals.

Support local and your immunity at the same time - enjoy it often!

750 ml in glass jar.

Best before Nov 2027

Delicious and filling vegetarian pasta dish with Fat Chili Farm’s homemade olive pesto, chickpeas, fresh spinach, cranberries, feta, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 200 grams; total of 900 calories.

Individual serving of quiche with cheese and broccoli.

Frozen in foil pan (remove if microwaving).