DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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Vancouver Island Sea Salt

$10.95

Beautiful, delicate sea salt crystals (3-10mm) with a balanced saltiness that make for a great all-around gourmet finishing salt for both savoury and sweet dishes.

250g box.


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Vancouver Island Sea Salt

$8.49

Premium fine sea salt crystals (1-3mm) that are perfect for cooking, baking, fermentation, curing, and cheese-making applications. Contains naturally occurring trace minerals found in the ocean, and no additives.

300g resealable pouch.


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Dark chocolate bark topped with sea salt and roasted almonds.

Resealable 125g bag.


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Salt Spring Gaia Foods

$15.99

Complex and vibrant finishing oil made with soy sauce, extra virgin olive oil, onion, sesame oil, garlic, leeks, cayenne, sugar, sea salt, and black pepper.
Drizzle over anything that inspires you.

210 grams. Mild heat.


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Pickles' Pantry / Hank's Cowichan

$9.99

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.


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Vancouver Island Sea Salt

$15.99

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.


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Little Qualicum Cheeseworks

$8.50

The creamy texture and the velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.

Between 190-210g.


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Louis Pasture

$7.35

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack! Flavoured with Himalayan pink salt and organic vinegar powder.

42g.


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Sea Salt Chocolate

$14.95

Made with Vancouver Island sea salt and real vanilla bean paste. Drizzle it over brownies or ice cream, or lick it straight from the spoon.

240g jar.


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Lost Savanna Farm & Creamery

Butter Log, Sea Salted

Out of stock

Butter made from the A2/A2 cream of grass-grazed Guernsey cows and low-temp pasteurized to preserve nutrients and flavour.

200g. Store in fridge or freezer.


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Sea Salt Chocolate

$13.60

Indulgent bars filled with house-made creamy peanut butter and gluten-free crispy rice, then encased in a hand-painted shell of dark chocolate.

2 pack.


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Sea Salt Chocolate

$12.95

Butter toffee coated in dark chocolate and sprinkled with roasted chopped almonds.

Resealable 125g bag.


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Sea Salt Chocolate

$13.50

Delicious honeycomb (sponge toffee) chunks drenched in milk chocolate.

125g resealable bag.
Includes gelatin (not vegetarian).


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Dark chocolate bark topped with cranberries, sunflower seeds, pumpkin seeds, peanuts, and raisins.

Resealable 125g bag.


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Sea Salt Chocolate

$13.50

Delicious honeycomb (sponge toffee) chunks made with local Keating Farm honey and drenched in dark chocolate.

125g resealable bag.


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Sea Salt Chocolate

$13.60

Indulgent bars filled with house-made creamy hazelnut butter and gluten-free crispy rice, then encased in a hand-painted shell of milk chocolate.

2 pack.


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A creamy pistachio and raspberry filling with crispy rice puffs sandwiched between sheets of dark chocolate and decorated with chocolate swirls and raspberry granules.


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Louis Pasture

$7.35

Paleo, ketogenic & preservative-free snack handcrafted on Vancouver Island and made with traditionally raised local pork. Just pork rind, lard, and Himalayan pink salt for a simple, delicious snack!

42g.


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Denman Island Chocolate

$5.29

Limited edition bar features dark and decadent chocolate with organic maple sugar flakes and sea salt. 

42g. Organic, gluten-free, vegan.
Min 63% cocoa mass.


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Spinnakers Brew Pub

$7.99

Unsweetened sparkling Vancouver Island mineral water with real grapefruit extract and natural flavour.

Four 473ml "tall" cans.


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Spinnakers Brew Pub

$7.99

Unsweetened sparkling Vancouver Island mineral water with natural watermelon and calamansi lime flavours.

Four 473ml "tall" cans.


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Louis Pasture

$7.35

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack!

42g.


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Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.


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Pickles' Pantry / Hank's Cowichan

$69.99

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)


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