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Vegetable Lasagna - Small


Cheesy pasta layered with slices of eggplant and zucchini in a tomato-based vegetable sauce, delivered frozen and ready to bake.

8 x 5.5" pan; approx 1kg.

Cheesy pasta layered with vegetables in a tomato-based sauce, delivered frozen and ready to bake.

8 x 5.5" pan; approx 1kg.

Ingredients: pasta, eggplant, zucchini, tomato, carrot, onion, celery, red, green and/or yellow bell peppers, garlic, extra virgin olive oil, oregano, thyme, basil, black pepper, bay leaves, Maggi, Vegita, kosher salt, Worcestershire, tabasco, flour, pasta, egg, cheddar and Monterey cheese.

Farm Table Inn

Savour the flavours of farm to table meals from the Farm Table Inn.

Owners Evelyn Koops and George Gates always envisioned a farm store in their plans when they opened their Restaurant, Farm and Bed and Breakfast in 2016. When the pandemic closed their restaurant for two months in the Spring of 2020, they knew that was the perfect opportunity to expand on their goals. The entrance to their restaurant is now the location of their on-site Farm Store. They offer a variety of house-made take and bake meals such as lasagnas, pot pies, cabbage rolls, mac and cheese, soups, farm-raised pork products, house-made desserts, breads, preserves and more.

George is a Red Seal Chef and has spent many years in the food industry. He's very passionate about food as each dish he creates is made with love and passion.
We are so delighted to have partnered with Cowichan Milk company and look forward to offering our products to more people in the Cowichan region.

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