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4590 Koksilah Rd
We are looking forward to bringing our farm-fresh milk and local products right to your door.
Thombury is the cows’ milk counterpart to Haltwhistle's signature Tomme de Vallée. This traditional French Alpine cheese is full of rich and earthy flavor. Cory fell in love with this variety while he was apprenticing in France, and brought the farmstead recipe home to refine it and make it his own.
185g wedge, wrapped in breathable cheese paper.
Handcrafted by Haltwhistle Cheese in south Duncan with cows' milk from the Ayrshire cows at Balme Ayr farm in Cobble Hill, BC.
Milk: Unpasteurized cows’ milk
Age: minimum of three months
Ingredients: unpasteurized cow's milk, salt, rennet, bacterial culture.
Cory Spencer and Kirsten Thorarinson moved to Vancouver Island in 2010 with a dream of producing some of the best cheese around. Growing little by little each year, that dream became a reality in 2014 when The Happy Goat Cheese Company made the first batch of cheese in our newly licensed production facility.
Our farm is home to over 100 curious, feisty, and jovial goats who spend most of their days grazing our lush, green pasture. We are thankful for the amazing milk they produce for us – without it our cheeses wouldn’t be the same!
In 2018 we made a big change and began producing cow’s milk cheese alongside our beloved goat’s milk varieties. We are lucky to have Balme Ayr Farm and their delicious Ayrshire milk just a short drive from us – their milk is perfect for rich, indulgent cheeses!
With this change came a new name…Haltwhistle Cheese Company. Fine cheeses, hand crafted in the Cowichan Valley.
If you'd like to see more of Haltwhistle's delicious cheeses available through our delivery service, please contact us to let us know!