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Pina Colada Cake

$7.50

Frosted pineapple-coconut cake with a streusel topping!

Ingredients: cake base (sugar, enriched wheat flour, modified corn starch, vegetable oil, milk powder, salt, sodium aluminum phosphate, rice starch, sodium bicarbonate, mono and diglycerides, xanthan gum, artificial flavour, colour, cellulose gum), whole eggs, cream cheese (milk, cheese culture, carob bean gum), palm oil, corn starch, dextrose, propylene glycol, water, citric acid, potassium sorbet, polysorbate 60, soy oil, colour, pineapple, non-GMO canola oil, coconut (sodium metabisulfite), golden yellow sugar, unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, rum, pineapple flavour (colour: yellow #5, yellow #6, red #40), sodium benzoate, salted butter, granulated sugar, sweetened coconut (coconut, propylene glycol, salt, sodium metabisulfate), enzymes.

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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