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Orange Creamsicle Loaf*


Sweet citrusy loaf drizzled with a white chocolate ganache.

Ingredients: cake base (enriched wheat flour, sugar, soybean oil, modified corn starch, skim milk powder, salt, propylene glycol, mono fatty acid esters, sodium bicarbonate, sodium aluminum phosphate, mono and diglycerides, xanthan gum, monocalcium phosphate, cellulose gum, natural and artificial flavour, tartrazine, sunset yellow), water, whole eggs, canola oil, orange flavour (glucose, orange peel, dextrose, sugar, water, flavour, pectin, citric acid, polysorbate 60, sodium benzoate, artificial colour, phosphoric acid), chocolate (sugar, hydrogenated palm kernel oil, modified milk ingredients, cocoa butter, soy lecithin, titanium dioxide, flavour), chocolate ganache (sugar, natural vegetable oils [palm kernel oil, rapeseed oil, palm oil], modified milk ingredients, sunflower lecithin, flavour), dough conditioner (wheat flour, enzymes, salt baking soda), tartrazine (colorant).

Contains: wheat, egg, milk, soy
May contain: sesame, sulphites, tree nuts

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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