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La Florida Coffee


New compostable packaging!
Just remove the zipper and valve, and the Biotre material (a plant-based air barrier) will completely break down in commercial composts.
If home composting, it will break down by 80% in about 60 days (there is a corn-based foil liner that takes 2 years, which could then be removed from your compost once the main portion has completed composting). 

From Drumroaster:

Gilberto Rojas's coffee is delicious. We first tried it in a blind cupping in January 2016 and singled it out right away as being outstanding.

Once we visited Finca La Florida, it became apparent why the coffee was so great.

To control consistency in fermentations, Sr. Rojas uses a refractometer to measure the sugar content of the ripe cherry, then the sugar content after fermentation. Starting with a brix of 24-27, he aims for a post-fermentation brix reading of 8-9 before washing.

After 4-5 washes with clean water, he then used a clever screening system to remove any remaining cherry skins from the washed coffee. Cherry skins are considered defect and will affect a coffee's score negatively. They also can add off-flavours in the drying process.

Region: Acevedo, Huila, Colombia
Varietal: Colombia
Altitude: 1730m
Processing: Washed

Drumroaster Coffee

Drumroaster Coffee is located in Cobble Hill, BC. Geir Oglend has been in the coffee scene on Vancouver Island since the late 70s, owning a number of cafes and learning to expertly repair espresso machines and successfully build sustainable, community-focused, vibrant businesses. Drumroaster was founded in 2007 with his children, Courtney and Carsen, who grew up working in cafes; and his wife Patricia, who perfects all the recipes for the treats sold in their cafe. Carsen focuses on ethically sourcing and purchasing exceptionally nice coffees, and Courtney conducts all the barista training. 

"We've found in our travels sourcing coffees that the largest impact to improving the livelihood of coffee-producing communities is simple: pay more for coffee. Of course, this comes with the expectation that rewarding higher quality by asking for more diligent picking, processing, and storage, costs more. It has become obvious that rewarding exceptional producers with higher prices and allowing them to improve year after year is a sustainable and mutually beneficial strategy. 

As a coffee drinker, you can be sure that the coffees you purchase from us are sourced ethically, from producers who care as much as we do about the quality in your cup." (from drumroaster.com)

If you'd like to see more of Drumroaster's fantastic coffees available through our delivery service, please contact us to let us know!

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