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Harvest Energy Cookies


Oatmeal and coconut cookies topped with pumpkin seeds, sunflower seeds, and a chocolate drizzle. Perfect for an afternoon pick-me-up with a glass of milk!

Bag of 8.

Note: no longer topped with sesame seeds.

Ingredients: cookie base (rolled oats, sugar, flour, vegetable oil shortening [canola oil, modified palm and palm kernel oil], dextrose, sodium bicarbonate, salt, mono calcium phosphate, sodium aluminum phosphate, carboxymethylcellulose, spices), water, sunflower seeds, pumpkin seeds, coconut, flour, chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin), wheat bran, eggs, canola oil, dark chocolate (sugar, hydrogenated palm kernel oil, cocoa powder, cocoa powder processed with alkali, soya lecithin, natural flavour), chocolate truffle (sugar, vegetable oils [palm kernel oil, canola oil, palm oil], cocoa powder, skim milk powder, cocoa powder processed with alkali, emulsifier [sunflower lecithin], flavour [natural vanilla flavouring]).

Contains: wheat, oats, milk, eggs, soy

May contain: sesame seeds, sulphites, tree nuts.

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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