DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019

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Purple Cabbage & Beet Sauerkraut

$12.00

7 left

Traditionally fermented purple cabbage and beets, flavoured with ginger, garlic, and jalapeños.

Delicious with sweet potatoes, in grilled cheese, on burgers or smokies, or as a condiment for just about anything!

850g jar.

Ingredients: purple cabbage, beets, kosher salt, ginger, garlic, jalapeños, spices.

Golda's Finest Foods

In 1992, company founder Richard Lewin was a stay-at-home dad with a flair for cooking. He began to mix fresh, wholesome ingredients into unique and tasty pesto sauces in Mill Bay, on Vancouver Island. His daughter Golda, aged 4, was his product taste-tester and became the first of many loyal fans to come. That's her name and image on all the product labels! Golda still helps Richard try out exciting new flavours!

Freeman, Golda's younger brother, joined the family enterprise too. Freeman helps grow fresh basil, a variety of herbs, and other produce used for Golda's Finest Foods from a local farm known as Freeman's Farm and Seeds. True to tradition, Freeman's produce is free of pesticides, herbicides, and insecticides.

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