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GF Focaccia Dinner Rolls
$10.85
These dinner rolls are perfect with soup, or any holiday meal. Origin Bakery is a 100% gluten-free bakery.
Bag of 6; delivered frozen and unsliced.
Ingredients: water, organic brown rice flour, garfava flour, tapioca starch, extra virgin olive oil, free-range eggs, BC honey, yeast, xanthan gum, sea salt
Does not contain: gluten, oats, dairy, soy, nuts, potato
Care: Lasts 2 days in a sealed bag. Freezes well up to a month, depending on storage conditions. Warm in the microwave, oven or grill for improved texture.
Bag of 6; delivered frozen and unsliced.
Ingredients: water, organic brown rice flour, garfava flour, tapioca starch, extra virgin olive oil, free-range eggs, BC honey, yeast, xanthan gum, sea salt
Does not contain: gluten, oats, dairy, soy, nuts, potato
Care: Lasts 2 days in a sealed bag. Freezes well up to a month, depending on storage conditions. Warm in the microwave, oven or grill for improved texture.
Origin Bakery
"Did those tongs touch any wheat?" "Did you use a separate cutting board?" If you have celiac disease, you will be familiar with these questions and how it feels to have to ask them. You don't want to feel picky or demanding, but you also don't want to get sick. When customers tell them that Origin Bakery is a place where they feel normal, they know they've achieved our goal.Origin Bakery's vision is to provide gluten-free food that tastes better and has healthier ingredients than what is currently available. Instead of searching the frozen section of the supermarket for rice and starch-based breads, they've created a space for the celiac community where they can find fresh foods with fresh ingredients. They use a variety of over 20 gluten-free flour substitutes to replace wheat flour, using different combinations in each of our products.
It is a lot of work sourcing a large range of safe ingredients and it isn't always easy. But it's worth it to know they're making their guests happy, and they never have to ask, "what do you have that's gluten-free?"
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