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Ginger Cake
$7.00
English ginger cake with crystallized ginger, brown sugar, and molasses for rich flavour.
Ingredients: butter, flour, baking soda, baking powder, milk, eggs, brown sugar, ginger syrup, crystallized ginger, molasses.
Ingredients: butter, flour, baking soda, baking powder, milk, eggs, brown sugar, ginger syrup, crystallized ginger, molasses.
Four Seasons English Cakes
As a chef from England I had on occasion the honour of catering for the Queen mother, the Duchess of York, and some celebrities.I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.
My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.
-Pat Ormond
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