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Chocolate Blondie


A lightly chocolatey loaf cake, perfect for with coffee or chai.

Ingredients: cake base (sugar, wheat flour, cocoa, vegetable oil, corn starch, skim milk powder, salt, sodium bicarbonate, propylene glycol mono fatty acid esters, sodium aluminum phosphate, mono and diglycerides, soya lecithin, xanthan gum, sodium carboxymethycellulose), water, whole eggs, non-GMO canola oil, white chocolate ganache (natural vegetable oils (palm kernel oil, palm oil, canola oil), sunflower lecithin, natural vanilla extra), hydrogenated palm kern oil, powdered whey protein concentrate, whole milk powder, cocoa butter, titanium dioxide, natural vanilla flavour, chocolate truffle (natural vegetable oils (palm kernel oil, palm oil), cocoa powder, hazelnuts, emulsifier (sunflower lecithin), natural flavour), dark chocolate (chocolate liquor, soya lecithin), enzymes.

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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