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Beer Mustard
$8.95
This classic grainy mustard made with local beer is the perfect accompaniment to your smokies, charcuterie boards, vinaigrettes and marinades, or sandwiches.
250ml.
Ingredients: mustard, apple cider vinegar, beer (barley, hops, yeast), honey, brown sugar
250ml.
Ingredients: mustard, apple cider vinegar, beer (barley, hops, yeast), honey, brown sugar
Cure Artisan Meat & Cheese
Cure Artisan Meat and Cheese features house-made sausages and cured meats as well as a wide variety of imported and local cheeses and accompaniments. They also provide many ready-to-heat meals, bone broths, and specialty meat pies.Brad Boisvert spent time training under European chefs at the Culinary Institute of America, and has built on that formal education with years of practice, reading, and self-education. He and his wife Leah ran Amusé Bistro in the Cowichan Valley for several years before deciding to try something new with Cure, a European-style deli focusing on locally-sourced ingredients. They also go out of their way to source ethically conscious meats. "The big thing is that we know these animals have had a great life and been well-taken-care-of. For one thing, it's just good nature, and it adds to a great result in the end product.” (Brad)
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Tannadice Farms
Bavarian Smokies - Regular
Out of stock
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Portofino Bakery
Black Olive Bread (Artisan Loaf)
$5.40
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Cure Artisan Meat & Cheese
Charcuterie Survival Pack
$35.99
