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Banana Chocolate Chip Loaf*


Classic banana bread with drizzled with chocolate and filled with chocolate chips.

Ingredients: banana puree (ascorbic acid), unbleached white flour (wheat), golden yellow sugar, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin, natural vanilla extract), whole eggs, unsalted butter, chocolate truffle (natural vegetable oils [palm kernel oil, canola oil, palm oil], cocoa powder, skim milk powder, hazelnuts, emulsifier [sunflower lecithin], natural flavour), dark chocolate (chocolate liquor, soya lecithin), sodium bicarbonate, baking powder, vanilla, salt, enzymes.

Warning: contains hazelnuts

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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