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Bali Blue Moon
Our Bali Organic Blue Moon dark roast is sourced from family-owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.
This coffee is grown and processed under the Subak Abian system. Subak Abian is a traditional Balinese agricultural system where farmers work together in a co-op system developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.
The aroma is full of of smooth and creamy chocolaty tones; the profile in the cup offers hints of jammy fruit and a syrupy sweet long finish without being too “earthy”.
Flavour notes: chocolate, strawberries, and syrup.
Cultivar: Bourbon, (S795 & USDA 762), Typica, Catimor
Process: Hand-picked, wet-hulled, two-step sun drying on raised beds
Elevation: 1500-2500 meters