This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area - Yet!
our Facebook and Instagram pages.
4590 Koksilah Rd
We are looking forward to bringing our farm-fresh milk and local products right to your door.
If you have any questions or concerns, please email us at firstname.lastname@example.org,
or phone us at 250-710-4287. Thanks for supporting the
Cowichan Valley's local farmers and producers!
Treat yourself to summer memories with Tree Island's 6.5% M.F. coconut lime Greek yogurt.
Tree Island handcrafts their premium Greek yogurt in the Comox Valley on Vancouver Island. They use only 100% whole milk from grass-fed cows, who happily roam local pastures.
Inspired by culinary traditions of the Mediterranean and spices of the Silk Road, they carefully combine old world methods with innovative science to create their rich, flavourful, and authentic Greek yogurt. Their Greek yogurt is 6.5% milk fat- they take their whole milk yogurt and strain it in an old world process similar to the way Greek yogurt is made in Greece. Unlike other brands, which use skim milk powder to thicken their Greek yogurt, theirs has a very creamy, smooth texture.
-9g of protein per 175g (3/4 cup) serving
-Naturally rich in omega 3s & CLAs
-Absolutely no antibiotics or growth hormones
-Absolutely no milk powders or thickeners
Ingredients: non-homogenized whole milk, certified organic eco-social cane sugar, organic coconut milk (organic coconut, water), organic coconut (dehydrated & finely shredded), organic lime juice, natural coconut extract, natural lemon-lime extract, active bacterial cultures.
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients, and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.